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The Bloody Gypsie
  • Dr. Good's cure all for hair loss, nasal congestion, pan and pot cleaner, and the elixir for morning after clarity!

     

    First mixed by the beautiful and enchanting Tzarina Catherine I when she was just a young peasant woman with nothing but beauty, a bottle of vodka, and her wits. Hearty tomatoes smooth the blood-warming heat of jalepenos and cayenne. Horseradish gives a bright kick and invigorates the mind. Incidentally, goes well with scrambled eggs.

     

    Dr. Good has painstakingly reconstructed this wonderful elixir from the whispers and memories of those fortunate enough to attend the Tzarina's brunches. Now, he can't guarantee you'll become queen of Russia, but Dr. Good does assures that you'll be completely, 100%, no doubt about it, deeply satisfied with the Bloody Gypsie.

     

     

     

                              Vegan  -  Gluten Free  -  Organic

    The Bloody Gypsie

    $15.00Price
    • Tomatoes

      Tomatillos

      Freshly Ground Horseradish Root

      Jalepenos

      Apple Cider Vinegar (With the Mother)

      Freshly Pressed Lemon Juice

      Garlic

      Kosher Salt

      Dried and Ground Red Pepper

      Dried and Ground Cayenne Pepper

      Dried and Ground Paprika

       

      All ingredients are harvested from local farms in the Piedmont area of North Carolina, when in season.

      Hand bottled with 100% pure citric acid.

      Dr. Good's cocktail mixes have a shelf life of up to two years. Once opened, refrigerate and drink within 2-3 weeks.

      *Settling and color variation is natural

    • 1 Lemon Wedge

      Celery Salt

      2oz Vodka

      4oz Bloody Gypsie Mix

       

      Salt the rim of a tall glass by pouring the celery salt onto a plate. Rub the lemon wedge around the rim of the glass and press into the salt. Fill the glass with ice cubes.

       

      In a cocktail mixer, squeeze the lemon wedge and combine with Vodka and Bloody Gypsie Mix. Shake well and pour over ice.

       

      Garnish with a Lemon Peel and Pickled Okra on a toothpick.

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